Chocolate Chip Pecan Cookie Pie

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Chocolate Chip Pecan Cookie Pie
Prep time
Cook time
Total time
Serves: 8
  • 1 unbaked 9-inch pie crust -or- gluten free pie crust*
  • 2 large eggs
  • 1⁄2 cup gluten free flour (I used Pamela's gluten free baking mix)
  • 1⁄2 cup granulated sugar
  • 1⁄2 cup brown sugar, packed
  • 3⁄4 cup unsalted butter, softened
  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans (or nuts of preference)
  1. Preheat oven to 325*.
  2. Beat eggs in large mixer bowl on high speed until foamy.
  3. Beat in flour, granulated sugar and brown sugar and then beat in butter.
  4. Stir in chocolate chips and nuts.
  5. Spoon into pie shell.
  6. Bake for 55-60 minutes or until knife inserted half way between outside edge and center comes out clean.
  7. Cool on wire rack.
  8. Serve warm with vanilla ice cream, if desired.
  9. *If you opt to use your own gluten free pie crust recipe, please check the baking instructions as this needs to be an unbaked or parked pie shell.


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