Cake Batter Protein Shake

I know what you’re thinking. Why on earth would you use cottage cheese in a protein shake? For those of you who aren’t straying away from dairy, these is a delicious option and tastes pretty dang yummy! If I could somehow get the consistency thicker, it would taste just like frozen yogurt (cake batter flavor). Maybe a couple of frozen bananas would do it?

Either way, you need to try this one. This is a great kids snack too because of the sprinkles! Kids eat anything with sprinkles. Well, actually so do I but that’s a whole other subject. 🙂



Cake Batter Protein Shake
Prep time
Cook time
Total time
Serves: 1-2
  • ½ cup Low fat cottage cheese or greek yogurt (I used yogurt)
  • 2 Scoops or 1 serving vanilla protein powder (I used Progenex Tropical Vanilla)
  • 3-5 Drops butter or almond extract (I use butter extract, a generous splash)
  • 1 tbs Vanilla sugar free instant pudding mix
  • 3-5 Stevia packets
  • ½ cup+ Water
  • 5-10 Ice Cubes
  • Sprinkles for topping
  1. Put everything in a blender or ninja and blend until the ice is mixed in. Top with sprinkles and enjoy!


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