Peanut Butter Banana Donuts

SO many of you have been asking for this recipe so I’m giving it a share. No reason to hold this one to myself, right?! Yes they do have sugar in them, but for a gluten free donut, they bake perfectly and the flavor is unreal! Total time to bake and frost is under 30 mins – plenty of time to do it in the morning and enjoy with a cup of coffee.

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Peanut Butter Banana Donuts
Prep time
Cook time
Total time
Serves: 12
  • 1½ Cup gluten free flour
  • ¾ Cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 medium sized bananas, about 1.5 c mashed
  • ¼ Cup oil (I used avocado oil blend from Chosen Foods)
  • 1 teaspoon vanilla extract
  • 1 egg, lightly beaten
  • 6 tablespoons peanut butter (chunky or creamy)
  • 2 tablespoons butter, melted
  • 2 tablespoons powdered sugar
  • optional mini chocolate chips
  1. Preheat oven to 350 degrees. Place the flour, sugar, baking powder, baking soda and salt in a large bowl, whisk to combine. Set aside.
  2. In a smaller bowl, add in the remaining ingredients, whisk to combine. Add to the dry ingredients and mix until just combined. Fill greased doughnut tin ⅔ the way full with batter. Bake for 10 minutes, let doughnuts cool for 5 minutes in the pan, let cool completely on a wired rack.
  3. Glaze
  4. Whisk together the peanut butter, melted butter and sugar. Whisk to combine until smooth.
  5. Dip doughnut tops into the glaze. Top with chocolate chips, if desired, serve and enjoy!


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